Green Chile and Egg Grits Recipe

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Ingredients:

Serving

6 cups water
1 1/2 cups dry grits
1/2 lb processed cheese food, cubed
1/2 lb sharp cheddar cheese, shredded
1/2 lb margarine
1 tsp salt
2 tsp seasoned salt
1/2 tsp hot pepper sauce
1/2 tsp white pepper
3 eggs, beaten
2 tsp dried parsley
2 tsp fresh chives
2 (4 oz) cans chopped green chile peppers

Directions:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x12-inch casserole.
In a saucepan, bring water to boil. Stir in grits, reduce the heat to low, and simmer until thick, about 10 minutes. Stir in processed cheese, Cheddar cheese, and margarine. Season with salt, seasoned salt, hot pepper sauce, and white pepper. Stir in eggs; cook, stirring, until well blended. Stir in parsley flakes, chives, and green chiles. Pour into casserole.
Bake in a preheated oven for 1 hour.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	335.41 Kcal (1404 kJ)
Calories from fat	220.11 Kcal
		% Daily Value*
Total Fat	24.46g	38%
Cholesterol	66.05mg	22%
Sodium	960.71mg	40%
Potassium	192.5mg	4%
Total Carbs	20.45g	7%
Sugars	2.14g	9%
Dietary Fiber	2.4g	10%
Protein	9.97g	20%
Vitamin C	1.8mg	3%
Vitamin A	0.4mg	14%
Iron	1.3mg	7%
Calcium	224.1mg	22%

Amount Per 100 g
Calories	157.87 Kcal (661 kJ)
Calories from fat	103.61 Kcal
		% Daily Value*
Total Fat	11.51g	38%
Cholesterol	31.09mg	22%
Sodium	452.19mg	40%
Potassium	90.61mg	4%
Total Carbs	9.62g	7%
Sugars	1.01g	9%
Dietary Fiber	1.13g	10%
Protein	4.69g	20%
Vitamin C	0.9mg	3%
Vitamin A	0.2mg	14%
Iron	0.6mg	7%
Calcium	105.5mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

8.3

Points
9

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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