Green Egg and Ham Cups Recipe

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Green Egg and Ham Cups
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 12 cup muffin pan.
  2. Melt butter in a large skillet over medium-high heat. Stir in the leek, green onion, and salt and pepper; cook until soft and tender. Pour in the beef broth; whisk in the flour. Simmer until mixture becomes creamy and thick.
  3. Line each muffin cup with 1 slice of ham to form a cup. Spoon about 1 tablespoon of the leek mixture into the bottom of each ham cup. Top with a heaping tablespoon of cheese. Press the cheese down lightly with a spoon. Beat eggs and cream in a large bowl. Divide egg mixture evenly between the ham cups.
  4. Bake cups in the preheated oven until set and golden, about 12 to 15 minutes. Allow baked eggs to rest for at least 10 minutes in muffin cups. Remove by gently pulling on the crisped ham edge and lifting up. Serve immediately or refrigerate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 294.67 Kcal (1234 kJ)
Calories from fat 126.75 Kcal
% Daily Value*
Total Fat 14.08g 22%
Cholesterol 192.71mg 64%
Sodium 1672.3mg 70%
Potassium 499.47mg 11%
Total Carbs 9.04g 3%
Sugars 0.35g 1%
Dietary Fiber 0.51g 2%
Protein 34.59g 69%
Vitamin C 1mg 2%
Iron 2.2mg 12%
Calcium 128.1mg 13%
Amount Per 100 g
Calories 129.6 Kcal (543 kJ)
Calories from fat 55.74 Kcal
% Daily Value*
Total Fat 6.19g 22%
Cholesterol 84.75mg 64%
Sodium 735.47mg 70%
Potassium 219.66mg 11%
Total Carbs 3.98g 3%
Sugars 0.15g 1%
Dietary Fiber 0.23g 2%
Protein 15.21g 69%
Vitamin C 0.5mg 2%
Iron 1mg 12%
Calcium 56.3mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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