Amy's Green Eggs and Ham Recipe

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Amy's Green Eggs and Ham
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Ingredients:

Directions:

  1. In a greased 11-in. x 7-in. baking dish, layer broccoli and eggs. Combine the mayonnaise, mustard, ham and onions; spread over eggs. In a saucepan, melt butter; add flour. Cook and stir until bubbly. Gradually add milk, salt and paprika; cook and stir until boiling. Cook and stir 2 minutes more. Remove from the heat; stir in cheddar cheese until melted. Pour over casserole. Sprinkle with Parmesan cheese. Bake, uncovered, at 400° for 10-12 minutes or until heated through. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 274.9 Kcal (1151 kJ)
Calories from fat 180.88 Kcal
% Daily Value*
Total Fat 20.1g 31%
Cholesterol 206.55mg 69%
Sodium 336.25mg 14%
Potassium 298.37mg 6%
Total Carbs 10.79g 4%
Sugars 3.9g 16%
Dietary Fiber 2.93g 12%
Protein 13.24g 26%
Vitamin C 37mg 62%
Iron 2mg 11%
Calcium 179mg 18%
Amount Per 100 g
Calories 119.42 Kcal (500 kJ)
Calories from fat 78.58 Kcal
% Daily Value*
Total Fat 8.73g 31%
Cholesterol 89.73mg 69%
Sodium 146.07mg 14%
Potassium 129.62mg 6%
Total Carbs 4.69g 4%
Sugars 1.69g 16%
Dietary Fiber 1.27g 12%
Protein 5.75g 26%
Vitamin C 16.1mg 62%
Iron 0.9mg 11%
Calcium 77.8mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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