Egg Masala Recipe

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Egg Masala
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Minutes

Ingredients:

Directions:

  1. 1) boil eggs,peel them keep aside.
  2. 2) boil potatoes,peel them cut into bite size pieces and set aside.
  3. 3) heat a non stick pan with oil and fry the whole eggs for 2-3 minutes till they turn a little golden(not too much).Take them out and keep them in a separate plate.
  4. 4) Add cumin seeds and let them splutter.In the mean time in a small bowl keep all the dry masala ready(coriander powder, chili powder,cumin powder,turmeric).
  5. 5) Once the cumin seeds are brown add all the masala at once and roast them for 10 seconds on very medium flame so that it dosent burn.
  6. 6) Immediately add all the cut potatoes,sprinkle salt and mango pickles and stir very well about 2-3 minutes.
  7. 7) Slice eggs into 2 pieces and add them in potaotes,stir for 1 minutes taking care that eggs wont break too much.
  8. 8)Sprinkle chopped cilantro and serve as a side dish with rice or chapati.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 296.65 Kcal (1242 kJ)
Calories from fat 121.99 Kcal
% Daily Value*
Total Fat 13.55g 21%
Cholesterol 204.6mg 68%
Sodium 248.99mg 10%
Potassium 693.41mg 15%
Total Carbs 34.75g 12%
Sugars 6.63g 27%
Dietary Fiber 5.46g 22%
Protein 10.82g 22%
Vitamin C 5.2mg 9%
Vitamin A 1.6mg 54%
Iron 4.2mg 23%
Calcium 103.3mg 10%
Amount Per 100 g
Calories 127.1 Kcal (532 kJ)
Calories from fat 52.27 Kcal
% Daily Value*
Total Fat 5.81g 21%
Cholesterol 87.66mg 68%
Sodium 106.68mg 10%
Potassium 297.11mg 15%
Total Carbs 14.89g 12%
Sugars 2.84g 27%
Dietary Fiber 2.34g 22%
Protein 4.64g 22%
Vitamin C 2.2mg 9%
Vitamin A 0.7mg 54%
Iron 1.8mg 23%
Calcium 44.3mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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