Directions:
- Mix first 5 ingredients. Divide into 16 meatballs and bake for 20 minutes at 400.
- Mix all remaining ingredients in a frying pan. Simmer. When meatballs are baked place in sauce and simmer until desired consistancy.
- Serve over rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1138.22 Kcal (4765 kJ) | ||
| Calories from fat | 420.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.7g | 72% | |
|---|---|---|---|
| Cholesterol | 490.2mg | 163% | |
| Sodium | 7142.11mg | 298% | |
| Potassium | 2131.3mg | 45% | |
| Total Carbs | 70.42g | 23% | |
| Sugars | 28.43g | 114% | |
| Dietary Fiber | 8.67g | 35% | |
| Protein | 110.61g | 221% | |
| Vitamin C | 29.8mg | 50% | |
| Iron | 10.2mg | 57% | |
| Calcium | 226.3mg | 23% | |
| Amount Per 100 g | |||
| Calories | 96.21 Kcal (403 kJ) | ||
| Calories from fat | 35.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.95g | 72% | |
|---|---|---|---|
| Cholesterol | 41.44mg | 163% | |
| Sodium | 603.72mg | 298% | |
| Potassium | 180.16mg | 45% | |
| Total Carbs | 5.95g | 23% | |
| Sugars | 2.4g | 114% | |
| Dietary Fiber | 0.73g | 35% | |
| Protein | 9.35g | 221% | |
| Vitamin C | 2.5mg | 50% | |
| Iron | 0.9mg | 57% | |
| Calcium | 19.1mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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