Jamie Oliver's Meatballs Recipe

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Jamie Oliver's Meatballs
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  1. Preheat oven to 425°F
  2. In a large bown, mix together beef and pork.
  3. In a food processor, process the bread into crumbs, add to meat mixture.
  4. Add seasonings and egg, mix well.
  5. With wet hands roll mixture into balls.
  6. Warm a large saute pan over med. high heat.
  7. Add 3-4 tablespoons oil to the pan.
  8. Fry the meatballs until nicely browned on all sides.
  9. Transfer to a 9 by 13 baking dish.
  10. Chop onion and saute with garlic in 1 tbsp oil.
  11. Add tomatoes and about 1/2 cup torn basil and simmer 10 minutes.
  12. Pour over meatballs.
  13. Top with mozzerella and parmesan.
  14. Drizzle with olive oil.
  15. Bake until cheese is golden brown, about 15-20 minutes.
  16. Meanwhile, cook spaghetti according to package, and drain.
  17. Serve meatballs with spaghetti.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1690.4 Kcal (7077 kJ)
Calories from fat 1066.7 Kcal
% Daily Value*
Total Fat 118.52g 182%
Cholesterol 207.87mg 69%
Sodium 837.9mg 35%
Potassium 1117.16mg 24%
Total Carbs 96.87g 32%
Sugars 5.78g 23%
Dietary Fiber 6.48g 26%
Protein 59.99g 120%
Vitamin C 3.7mg 6%
Iron 7.6mg 42%
Calcium 488.9mg 49%
Amount Per 100 g
Calories 373.48 Kcal (1564 kJ)
Calories from fat 235.68 Kcal
% Daily Value*
Total Fat 26.19g 182%
Cholesterol 45.93mg 69%
Sodium 185.12mg 35%
Potassium 246.82mg 24%
Total Carbs 21.4g 32%
Sugars 1.28g 23%
Dietary Fiber 1.43g 26%
Protein 13.25g 120%
Vitamin C 0.8mg 6%
Iron 1.7mg 42%
Calcium 108mg 49%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 42.9
  • 46

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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