30943 masala glazed nuts Recipes

turbinado sugar, sea salt, onion powder, garlic powder, cumin, cayenne, cinnamon, cardamom, white pepper, egg white, mixed nuts

turbinado sugar, sea salt, onion powder, garlic powder, cumin, cayenne, cinnamon, cardamom, white pepper, egg white, nuts

sugar, ground cinnamon, ground allspice, season salt, ground nutmeg, ground black pepper, egg white (i sometimes need 2), mixed nuts, your choice

butter, brown sugar, grated fresh ginger, water, kosher salt, ginger powder, nuts

mixed nuts (or your favourite), olive oil, maple syrup, course sea salt

honey, sugar, melted butter or margarine, salt, cayenne, ground cinnamon, shelled unsalted nuts (almonds, walnuts, or pecans, or a combination)

glazed cinnamon apples, prep time : 20 minutes cook time: 3 hours makes 8 to 9 servings, reynolds slow cooker liner, granny smith apples, peeled, cored and cut in eight wedges, fresh lemon juice, granulated sugar, light brown sugar, flour, ground cinnamon, ground nutmeg, butter, melted, vanilla ice cream, crumbled oatmeal or ginger snap cookies (optional)

nuts (i used roasted almonds, but you can use whatever you like), water (filtered), rice (uncooked-i used jasmine), agave nectar (or other sweetener to taste), sea salt, vanilla extract, maple extract, nutmeg (fresh ground please), nut milk

nuts (any ) or 1 cup seeds, soaked overnight, distilled water (recipe calls for pure water ), dates, celtic sea salt (optional)

nut butter (creamy peanut, almond, cashew, etc.), honey, shredded coconut (sweetened or unsweetened , your preference)

nuts, sugar, honey, cinnamon, lemon juice, pre packaged pie crust

raw nuts, butter, real maple syrup, crushed dried rosemary, cayenne pepper (depending on how spicy you like things), salt

egg whites, powdered sugar, brown sugar (optional), vanilla extract, nuts, melted butter

unsalted nuts (choice of almonds, walnuts, pecans, and cashews), powdered sugar , sifted (measured after sifting), peanut oil, for frying, five-spice powder, salt

honey, sugar, melted butter or margarine, salt, cayenne, ground cinnamon, shelled, unsalted nuts (whole or halves; see notes )

glazed winter vegetables, glazed to perfection and fat free, this root vegetable medley celebrates fall at its best., onions, peeled and quartered, carrots, peeled in 1 inch pieces, parsnip, peeled and in 3/4 inch pieces, glaze, orange juice, dark brown sugar, place onions , carrots and parsnips in steamer basket. use drip pan if 1 is provided with your steamer. fill water reservoir to medium and steam for 20 minutes or until vegetables are tender. meanwhile combine orange juice and brown sugar; stir well to combine. transfer cooked vegetables to a medium bowl. add sauce. stir to combine. serves 4.

glazed doughnuts , day old ( krispy kreme is good ), eggs, egg yolks, sugar , plus, sugar, vanilla, salt, cinnamon, nutmeg, whole milk, vanilla sauce, whipping cream, milk , plus 2 tbsp, sugar, cornstarch, butter, pure vanilla extract, nutmeg

lean boneless beef top sirloin steaks (1/2 inch thick ), salt, pepper, leeks, peach jelly, honey mustard , plus, honey mustard, fresh lime juice, olive oil, ground coriander or 1/4 tsp garam masala, vegetable oil cooking spray, fresh cilantro (optional), fresh lime (optional), peach slices (optional)