Chermoula Recipe

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  1. Pound all ingredients together in a large mortar and pestle or buzz in a food processor. You want a rough-textured paste. Note: I use all the coriander stems.
  2. Chermoula will keep several days in the fridge.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 36.13 Kcal (151 kJ)
Calories from fat 34.11 Kcal
% Daily Value*
Total Fat 3.79g 6%
Sodium 78.2mg 3%
Potassium 16.65mg 0%
Total Carbs 0.73g 0%
Sugars 0.15g 1%
Dietary Fiber 0.21g 1%
Protein 0.14g 0%
Vitamin C 2.7mg 4%
Iron 0.2mg 1%
Calcium 4.4mg 0%
Amount Per 100 g
Calories 402.28 Kcal (1684 kJ)
Calories from fat 379.78 Kcal
% Daily Value*
Total Fat 42.2g 6%
Sodium 870.54mg 3%
Potassium 185.37mg 0%
Total Carbs 8.09g 0%
Sugars 1.67g 1%
Dietary Fiber 2.31g 1%
Protein 1.5g 0%
Vitamin C 29.7mg 4%
Iron 2.2mg 1%
Calcium 49.1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
  • 1

Good Points

  • saturated fat free,
  • cholesterol free

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