Ingredients:
- 10 small fresh edible flowers, leaves (and or mint leaves or violets or rose petals or miniature rose petals or borage blossoms or pansies)
Directions:
- Gently rinse the flowers and leaves in icy cold water, remove the stems and set on a paper towel to dry.
- Put the egg white and water in a small bowl and whip lightly with a fork, or hand-held whisk, allow to sit until the foam settles.
- Fill a small, shallow plate with the sugar.
- When the flowers are completely dry use a clean soft paint brush to paint one side of the blossom with the egg wash, then sprinkle with sugar.
- Lay each blossom on waxed paper and set aside to dry.
- When dry repeat the process on the other side, let air dry. Do not try to speed up the process by placing them in an oven, even at low temperature;this will turn them brown! Once they're completely dry use the to decorate all your wonderful confections!
- They can be stored in airtight containers for several months.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 158.4 Kcal (663 kJ) | ||
| Calories from fat | 81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9g | 14% | |
|---|---|---|---|
| Sodium | 60.75mg | 3% | |
| Potassium | 5.62mg | 0% | |
| Total Carbs | 18.03g | 6% | |
| Sugars | 17.79g | 71% | |
| Protein | 0.36g | 1% | |
| Calcium | 0.5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 135.64 Kcal (568 kJ) | ||
| Calories from fat | 69.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.71g | 14% | |
|---|---|---|---|
| Sodium | 52.02mg | 3% | |
| Potassium | 4.81mg | 0% | |
| Total Carbs | 15.44g | 6% | |
| Sugars | 15.24g | 71% | |
| Protein | 0.31g | 1% | |
| Calcium | 0.4mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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