Jamaica Hibiscus Iced Tea Recipe

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Jamaica Hibiscus Iced Tea
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Ingredients:

Directions:

  1. Becareful - Hibiscus has the potential to stain just about anything it comes in contact with. Pick a pot that won't stain.
  2. In an old pot bring 2 cups of water to a boil.
  3. Remove the pot from heat and add the dried flowers and sugar.
  4. Steep with the lid on for 10 minutes, stirring once or twice.
  5. Make sure sugar has dissolved.
  6. Pour the mixture through a strainer into pitcher. Becareful not to spill, it will stain. Add 1 1/2 cups of cold water and lime juice to the pitcher.
  7. Taste and if necessary adjust, sugar or water as needed to sweeten or to weaken the flavor.
  8. Cool completely on counter, chill and serve in large glasses with plenty of ice and garnished with a lime slice.
  9. Cooling and Chilling time is not included.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 66.28 Kcal (278 kJ)
Calories from fat 11.98 Kcal
% Daily Value*
Total Fat 1.33g 2%
Sodium 12.89mg 1%
Potassium 20.31mg 0%
Total Carbs 14.33g 5%
Sugars 12.45g 50%
Dietary Fiber 0.5g 2%
Protein 0.17g 0%
Vitamin C 5.6mg 9%
Iron 0.2mg 1%
Calcium 26.7mg 3%
Amount Per 100 g
Calories 26.21 Kcal (110 kJ)
Calories from fat 4.74 Kcal
% Daily Value*
Total Fat 0.53g 2%
Sodium 5.1mg 1%
Potassium 8.03mg 0%
Total Carbs 5.67g 5%
Sugars 4.92g 50%
Dietary Fiber 0.2g 2%
Protein 0.07g 0%
Vitamin C 2.2mg 9%
Iron 0.1mg 1%
Calcium 10.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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