Directions:
- In a small bowl, sprinkle gelatin over 1 cup juice; let stand 1 minute.
- In a large saucepan, bring sugar and remaining juice to a boil. Stir in gelatin mixture. Cook and stir over low heat until gelatin is completely dissolved. Pour into four glasses; insert straws. Refrigerate, covered, until firm. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 121.33 Kcal (508 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.53mg | 0% | |
| Potassium | 496.05mg | 11% | |
| Total Carbs | 27.3g | 9% | |
| Sugars | 22.29g | 89% | |
| Protein | 2.48g | 5% | |
| Vitamin C | 124mg | 207% | |
| Calcium | 27.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 48.43 Kcal (203 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.01mg | 0% | |
| Potassium | 198.02mg | 11% | |
| Total Carbs | 10.9g | 9% | |
| Sugars | 8.9g | 89% | |
| Protein | 0.99g | 5% | |
| Vitamin C | 49.5mg | 207% | |
| Calcium | 10.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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