Edible Spiders Recipe

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Edible Spiders
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Ingredients:

Directions:

  1. In a microwave-safe bowl, combine chocolate chips and butter. Microwave until melted. Stir occasionally until chocolate is smooth. Pour chocolate into a sealable plastic bag and set aside.
  2. Line a cookie sheet with wax paper. Stick 4 chow mein noodles into each side of marshmallow for legs, and arrange on wax paper. Using scissors, cut one corner off the bag of melted chocolate. Drizzle over the marshmallow spiders. Attach 2 candies to each marshmallow for eyes. Chill until chocolate hardens.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 80.15 Kcal (336 kJ)
Calories from fat 30.95 Kcal
% Daily Value*
Total Fat 3.44g 5%
Cholesterol 0.42mg 0%
Sodium 16.21mg 1%
Potassium 3.83mg 0%
Total Carbs 14.18g 5%
Sugars 10.25g 41%
Dietary Fiber 0.55g 2%
Protein 0.3g 1%
Iron 0.7mg 4%
Calcium 0.7mg 0%
Amount Per 100 g
Calories 408.3 Kcal (1709 kJ)
Calories from fat 157.64 Kcal
% Daily Value*
Total Fat 17.52g 5%
Cholesterol 2.16mg 0%
Sodium 82.55mg 1%
Potassium 19.49mg 0%
Total Carbs 72.24g 5%
Sugars 52.22g 41%
Dietary Fiber 2.81g 2%
Protein 1.53g 1%
Iron 3.4mg 4%
Calcium 3.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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