Directions:
- Preheat oven to 250 degrees F (120 degrees C). Lightly grease a 10x15 inch jellyroll pan.
- Lightly beat the egg white; add water, and beat until frothy but not stiff. Add the nuts, and stir until well coated. Mix the sugar, salt, and cinnamon, and sprinkle over the nuts. Toss to coat, and spread evenly on the prepared pan.
- Bake for 1 hour in the preheated oven, stirring occasionally, until golden. Allow to cool, then store nuts in airtight containers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 918.94 Kcal (3847 kJ) | ||
| Calories from fat | 691.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 76.85g | 118% | |
|---|---|---|---|
| Sodium | 186.94mg | 8% | |
| Potassium | 970.73mg | 21% | |
| Total Carbs | 42.9g | 14% | |
| Sugars | 22.04g | 88% | |
| Dietary Fiber | 14.67g | 59% | |
| Protein | 31.37g | 63% | |
| Iron | 4.4mg | 24% | |
| Calcium | 346.4mg | 35% | |
| Amount Per 100 g | |||
| Calories | 539.97 Kcal (2261 kJ) | ||
| Calories from fat | 406.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.16g | 118% | |
|---|---|---|---|
| Sodium | 109.85mg | 8% | |
| Potassium | 570.4mg | 21% | |
| Total Carbs | 25.21g | 14% | |
| Sugars | 12.95g | 88% | |
| Dietary Fiber | 8.62g | 59% | |
| Protein | 18.43g | 63% | |
| Iron | 2.6mg | 24% | |
| Calcium | 203.5mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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