Noel Nuts Recipe

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Noel Nuts
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Ingredients
7
Count
Nutrition
1162
Calories
Total time
60
Minutes
Comments Print recipe

Ingredients:

  • 1 tsp cold water
  • 4 cups pecan halves
  • 1/2 cup sugar
  • 1/4 tsp salt
  • 1/2 tsp cinnamon
  • 1/8 tsp nutmeg

Directions:

  1. Preheat oven to 225°F.
  2. Beat the egg and water till frothy.
  3. Add the nuts and mix till well coated.
  4. Combine sugar, salt, cinnamon and nutmeg.
  5. Bake for 1 hour.
  6. Stir every 15 minutes.
  7. Remove from the oven and cool completely.
  8. This can be stored in a airtight container for up to 4 wks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1162.45 Kcal (4867 kJ)
Calories from fat 1050.68 Kcal
% Daily Value*
Total Fat 116.74g 180%
Sodium 107.85mg 4%
Potassium 679.08mg 14%
Total Carbs 32.34g 11%
Sugars 16.18g 65%
Dietary Fiber 14.32g 57%
Protein 16.39g 33%
Vitamin C 1.6mg 3%
Iron 4.8mg 26%
Calcium 116.5mg 12%
Amount Per 100 g
Calories 665.9 Kcal (2788 kJ)
Calories from fat 601.87 Kcal
% Daily Value*
Total Fat 66.87g 180%
Sodium 61.78mg 4%
Potassium 389mg 14%
Total Carbs 18.52g 11%
Sugars 9.27g 65%
Dietary Fiber 8.2g 57%
Protein 9.39g 33%
Vitamin C 0.9mg 3%
Iron 2.7mg 26%
Calcium 66.7mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 32.2
    Points
  • 34
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Total Fat

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