Directions:
- Prepare and bake cake according to package directions, using two greased 9-in. round baking pans. Cool for 10 minutes before removing from pans to wire racks to cool completely.
- Spread frosting between layers and over top and sides of cake. Lightly press licorice twists around bottom edge of cake. Lightly press licorice and candies into cake forming flower and vine designs. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 171.25 Kcal (717 kJ) | ||
| Calories from fat | 18.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.1g | 3% | |
|---|---|---|---|
| Cholesterol | 1.3mg | 0% | |
| Sodium | 310.74mg | 13% | |
| Potassium | 28.33mg | 1% | |
| Total Carbs | 36.76g | 12% | |
| Sugars | 18.34g | 73% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 1.84g | 4% | |
| Iron | 0.9mg | 5% | |
| Calcium | 97.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 372.05 Kcal (1558 kJ) | ||
| Calories from fat | 41.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.56g | 3% | |
|---|---|---|---|
| Cholesterol | 2.82mg | 0% | |
| Sodium | 675.09mg | 13% | |
| Potassium | 61.54mg | 1% | |
| Total Carbs | 79.87g | 12% | |
| Sugars | 39.84g | 73% | |
| Dietary Fiber | 0.95g | 2% | |
| Protein | 4g | 4% | |
| Iron | 1.9mg | 5% | |
| Calcium | 210.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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