Edamame Pasta Salad With Tahini Dressing Recipe

Posted by
Rate It!
Edamame Pasta Salad With Tahini Dressing
Add your photo!



  1. Cook the pasta according to package directions, preferably tender. When it's done cooking, rinse with cold water and pour in a large serving bowl or container.
  2. Rinse and drain the black beans and edamame.
  3. Thaw the corn (and edamame).
  4. Mix the corn, edamame, and black beans together with the pasta.
  5. Make the dressing by putting all the dressing ingredients in a blender (except the sesame seeds) and pulse until fully mixed.
  6. Stir in the sesame seeds.
  7. Pour the completed dressing over the pasta, and let chill for about 45 minutes-1 hour then serve. Lasts about 4-5 days fresh and great for brown-bagging lunch; and if your workplace lacks a fridge, don't fear due to the lack of dairy products!
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 535.94 Kcal (2244 kJ)
Calories from fat 410.64 Kcal
% Daily Value*
Total Fat 45.63g 70%
Cholesterol 19.64mg 7%
Sodium 427.96mg 18%
Potassium 283.84mg 6%
Total Carbs 25.44g 8%
Sugars 5.08g 20%
Dietary Fiber 3.04g 12%
Protein 8.76g 18%
Vitamin C 3.4mg 6%
Iron 2.2mg 12%
Calcium 68.8mg 7%
Amount Per 100 g
Calories 348.15 Kcal (1458 kJ)
Calories from fat 266.75 Kcal
% Daily Value*
Total Fat 29.64g 70%
Cholesterol 12.76mg 7%
Sodium 278mg 18%
Potassium 184.38mg 6%
Total Carbs 16.53g 8%
Sugars 3.3g 20%
Dietary Fiber 1.98g 12%
Protein 5.69g 18%
Vitamin C 2.2mg 6%
Iron 1.4mg 12%
Calcium 44.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 13.9
  • 15

Good Points

  • saturated fat free,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top