Grilled Romaine Salad Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1/2 cup olive oil
3 tbsp white sugar
1 tsp dried rosemary
1 tsp dried thyme
1/4 tsp salt
1/4 tsp ground black pepper
8 roma (plum) tomatoes , halved lengthwise
2 shallots , halved lengthwise and peeled
1/2 cup balsamic vinegar
2 tbsp brown sugar
1 3/4 cups olive oil
4 romaine hearts
1 tbsp olive oil
salt and pepper to taste

Directions:

Preheat oven to 225 degrees F (110 degrees C). Mix olive oil, white sugar, rosemary, thyme, salt, and pepper in a large resealable plastic bag. Place tomatoes in the bag, seal, and shake to coat. Arrange coated tomato halves cut side up on a baking sheet. Bake tomatoes 2 1/2 hours in the preheated oven. Remove from heat, and let cool.
In a blender or food processor, finely chop the shallots. Add vinegar and brown sugar, and process until smooth. Slowly add 1 3/4 cups oil, processing frequently, so as to thicken the mixture.
Preheat grill for high heat. Brush romaine hearts with 1 tablespoon olive oil, and season with salt and pepper.
Place romaine hearts on the preheated grill. Cook 5 to 10 minutes, turning frequently, until slightly charred but not heated all the way through. Serve warm on salad plates surrounded by tomato pieces and drizzled with the shallot dressing.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	638.72 Kcal (2674 kJ)
Calories from fat	582.57 Kcal
		% Daily Value*
Total Fat	64.73g	100%
Sodium	83.63mg	3%
Potassium	263.31mg	6%
Total Carbs	15.44g	5%
Sugars	11.72g	47%
Dietary Fiber	1.57g	6%
Protein	1.47g	3%
Vitamin C	11mg	18%
Iron	0.7mg	4%
Calcium	27.3mg	3%

Amount Per 100 g
Calories	362.77 Kcal (1519 kJ)
Calories from fat	330.87 Kcal
		% Daily Value*
Total Fat	36.76g	100%
Sodium	47.5mg	3%
Potassium	149.55mg	6%
Total Carbs	8.77g	5%
Sugars	6.66g	47%
Dietary Fiber	0.89g	6%
Protein	0.84g	3%
Vitamin C	6.3mg	18%
Iron	0.4mg	4%
Calcium	15.5mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Grilled Romaine Toss

Olive oil, Sugar, Dried rosemary, crushed, Dried thyme and 15 more..
Flank Steak With Mashed Potatoes

Red onion, halved and thinly sliced, Lemon juice, Sugar and 8 more..
Ragout of Wild Mushrooms

Butter or 1 tbsp margarine, Vegetable oil and 16 more..
Chicken and Herbs in White Wine

Olive oil, Chicken , cut into pieces and 12 more..
Rosemary Trout with Cherry-Tomato Sauce

Tomatoes (preferably assorted colors), halved and 6 more..
Rosemary Lamb Chops

Dried rosemary, crushed, Dried thyme, Salt, Pepper and 2 more..
Roasted Autumn Vegetables

Tomatoes, Yellow pepper, Green pepper, Onions, Fennel bulb and 7 more..
Oven Roasted Skin Potatoes

Red potatoes/baby yukon golds/peruvian purple, cubed and 10 more..
Grilled Salmon by Bobby Flay (Healthy)

Ears shucked corn, Olive oil flavored cooking spray and 8 more..
Grilled Salmon With Charred-Corn Relish

Ears shucked corn, Olive oil cooking spray and 7 more..