Lettuce Salad With Bacon Dressing Recipe

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Lettuce Salad With Bacon Dressing
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Ingredients:

Directions:

  1. Cook bacon until crisp and brown.
  2. Measure bacon fat.
  3. Leave about 1 1/4 tablespoons bacon fat in skillet with the bacon.
  4. Add vinegar, sugar, salt and pepper.
  5. Bring to a boil.
  6. Pour hot dressing over lettuce in a bowl and toss.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 168.8 Kcal (707 kJ)
Calories from fat 134.4 Kcal
% Daily Value*
Total Fat 14.93g 23%
Cholesterol 24.64mg 8%
Sodium 256.51mg 11%
Potassium 143.76mg 3%
Total Carbs 2.79g 1%
Sugars 1.63g 7%
Dietary Fiber 0.37g 1%
Protein 5.23g 10%
Vitamin C 1.5mg 2%
Iron 0.4mg 2%
Calcium 14.2mg 1%
Amount Per 100 g
Calories 195.53 Kcal (819 kJ)
Calories from fat 155.68 Kcal
% Daily Value*
Total Fat 17.3g 23%
Cholesterol 28.54mg 8%
Sodium 297.13mg 11%
Potassium 166.52mg 3%
Total Carbs 3.23g 1%
Sugars 1.89g 7%
Dietary Fiber 0.43g 1%
Protein 6.05g 10%
Vitamin C 1.7mg 2%
Iron 0.4mg 2%
Calcium 16.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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