Directions:
- In small bowl stir together all dressing ingredients except milk.
- Stir in milk until desired consistency is reached.
- Cover and refrigerate at least 2 hours.
- In large bowl toss together all salad ingredients.
- Serve with dressing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 430.14 Kcal (1801 kJ) | ||
| Calories from fat | 327.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.36g | 56% | |
|---|---|---|---|
| Cholesterol | 132.34mg | 44% | |
| Sodium | 525.19mg | 22% | |
| Potassium | 328.98mg | 7% | |
| Total Carbs | 5.78g | 2% | |
| Sugars | 3.51g | 14% | |
| Dietary Fiber | 1.33g | 5% | |
| Protein | 20.93g | 42% | |
| Vitamin C | 6.8mg | 11% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 1.1mg | 6% | |
| Calcium | 519mg | 52% | |
| Amount Per 100 g | |||
| Calories | 273.85 Kcal (1147 kJ) | ||
| Calories from fat | 208.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.15g | 56% | |
|---|---|---|---|
| Cholesterol | 84.25mg | 44% | |
| Sodium | 334.37mg | 22% | |
| Potassium | 209.44mg | 7% | |
| Total Carbs | 3.68g | 2% | |
| Sugars | 2.24g | 14% | |
| Dietary Fiber | 0.85g | 5% | |
| Protein | 13.33g | 42% | |
| Vitamin C | 4.3mg | 11% | |
| Vitamin A | 0.4mg | 20% | |
| Iron | 0.7mg | 6% | |
| Calcium | 330.4mg | 52% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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