Chocolate Chip Pancakes Recipe

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Chocolate Chip Pancakes
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  • 1 1/4 cups flour
  • 1 tbsp sugar
  • 1/4 tsp salt
  • 2 large eggs
  • 1 cup milk
  • 1/2 cup mini chocolate chip


  1. Add the first 4 ingredients to a mixing bowl; stir to combine.
  2. In another smaller bowl, whisk the eggs, milk, oil, and vanilla; add to the dry ingredients and mix well.
  3. Heat a non-stick griddle or skillet over medium-high heat.
  4. Spray lightly or brush with vegetable oil.
  5. Pour 1/4 cup batter onto griddle for each pancake.
  6. Scatter approximately 10 chocolate chips (the amount is subjective, add more if you like) on top of each pancake.
  7. Cook until bubbles form on the surface (about 2 minutes); flip pancake and cook until golden on the other side.
  8. Serve with preferred topping.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1520.21 Kcal (6365 kJ)
Calories from fat 680.61 Kcal
% Daily Value*
Total Fat 75.62g 116%
Cholesterol 188.45mg 63%
Sodium 2862.45mg 119%
Potassium 1208.08mg 26%
Total Carbs 188.11g 63%
Sugars 10.18g 41%
Dietary Fiber 10.45g 42%
Protein 28.21g 56%
Iron 9.8mg 54%
Calcium 724.2mg 72%
Amount Per 100 g
Calories 319.66 Kcal (1338 kJ)
Calories from fat 143.11 Kcal
% Daily Value*
Total Fat 15.9g 116%
Cholesterol 39.63mg 63%
Sodium 601.89mg 119%
Potassium 254.02mg 26%
Total Carbs 39.55g 63%
Sugars 2.14g 41%
Dietary Fiber 2.2g 42%
Protein 5.93g 56%
Iron 2.1mg 54%
Calcium 152.3mg 72%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 35.9
  • 42

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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