Chocolate Chip Pancakes Recipe

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Ingredients:

Serving

1 1/4 cups flour
1 tbsp sugar
2 tsp baking powder
1/4 tsp salt
2 large eggs
1 cup milk
3 tbsp vegetable oil
1/2 tsp vanilla extract
1/2 cup mini chocolate chip

Directions:

Add the first 4 ingredients to a mixing bowl; stir to combine.
In another smaller bowl, whisk the eggs, milk, oil, and vanilla; add to the dry ingredients and mix well.
Heat a non-stick griddle or skillet over medium-high heat.
Spray lightly or brush with vegetable oil.
Pour 1/4 cup batter onto griddle for each pancake.
Scatter approximately 10 chocolate chips (the amount is subjective, add more if you like) on top of each pancake.
Cook until bubbles form on the surface (about 2 minutes); flip pancake and cook until golden on the other side.
Serve with preferred topping.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1520.21 Kcal (6365 kJ)
Calories from fat	680.61 Kcal
		% Daily Value*
Total Fat	75.62g	116%
Cholesterol	188.45mg	63%
Sodium	2862.45mg	119%
Potassium	1208.08mg	26%
Total Carbs	188.11g	63%
Sugars	10.18g	41%
Dietary Fiber	10.45g	42%
Protein	28.21g	56%
Iron	9.8mg	54%
Calcium	724.2mg	72%

Amount Per 100 g
Calories	319.66 Kcal (1338 kJ)
Calories from fat	143.11 Kcal
		% Daily Value*
Total Fat	15.9g	116%
Cholesterol	39.63mg	63%
Sodium	601.89mg	119%
Potassium	254.02mg	26%
Total Carbs	39.55g	63%
Sugars	2.14g	41%
Dietary Fiber	2.2g	42%
Protein	5.93g	56%
Iron	2.1mg	54%
Calcium	152.3mg	72%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

35.9

Points
42

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium,
High in Total Fat

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