Sour Cream Pan Biscuits Recipe

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Sour Cream Pan Biscuits
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Ingredients:

  • 1 tsp sugar
  • 1/2 cup club soda
  • 3 tbsp sour cream

Directions:

  1. In a small bowl, combine all ingredients; stir just until moistened. Drop into six mounds in a 9-in. round baking pan coated with cooking spray.
  2. Bake at 400° for 20 minutes or until golden brown. Serve warm. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 265.43 Kcal (1111 kJ)
Calories from fat 91.12 Kcal
% Daily Value*
Total Fat 10.12g 16%
Cholesterol 6.04mg 2%
Sodium 730.04mg 30%
Potassium 159.03mg 3%
Total Carbs 37.9g 13%
Sugars 9.08g 36%
Dietary Fiber 1.58g 6%
Protein 5.76g 12%
Vitamin C 0.1mg 0%
Calcium 151.4mg 15%
Amount Per 100 g
Calories 252.79 Kcal (1058 kJ)
Calories from fat 86.78 Kcal
% Daily Value*
Total Fat 9.64g 16%
Cholesterol 5.76mg 2%
Sodium 695.28mg 30%
Potassium 151.45mg 3%
Total Carbs 36.1g 13%
Sugars 8.65g 36%
Dietary Fiber 1.5g 6%
Protein 5.49g 12%
Vitamin C 0.1mg 0%
Calcium 144.2mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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