Italian Sesame Seed Cookies Recipe

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Italian Sesame Seed Cookies
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Ingredients:

  • 4 cups sifted flour
  • 1 cup sugar
  • 1/4 tsp salt
  • 2 eggs
  • 1/2 cup milk (add 1 tbsp. at a time)
  • 1/2 lb sesame seeds

Directions:

  1. Sift dry ingredients in a bowl.
  2. Cut in oil until mixture resembles small peas.
  3. Stir in slightly beaten eggs.
  4. Add milk and mix thoroughly.
  5. Pull of small pieces and shape into a 1” log.
  6. Roll each in sesame seeds.
  7. Place on cookie sheet or on parchment paper 3/4” apart.
  8. Bake at 375 for 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 637.88 Kcal (2671 kJ)
Calories from fat 510.26 Kcal
% Daily Value*
Total Fat 56.7g 87%
Cholesterol 54.97mg 18%
Sodium 133.11mg 6%
Potassium 482.05mg 10%
Total Carbs 31.04g 10%
Sugars 20.62g 82%
Dietary Fiber 4.59g 18%
Protein 9.32g 19%
Iron 6.2mg 34%
Calcium 510.2mg 51%
Amount Per 100 g
Calories 483.39 Kcal (2024 kJ)
Calories from fat 386.68 Kcal
% Daily Value*
Total Fat 42.96g 87%
Cholesterol 41.66mg 18%
Sodium 100.87mg 6%
Potassium 365.3mg 10%
Total Carbs 23.52g 10%
Sugars 15.63g 82%
Dietary Fiber 3.47g 18%
Protein 7.06g 19%
Iron 4.7mg 34%
Calcium 386.7mg 51%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.7
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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