Easy Sour Cream Banana Bread Recipe

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Easy Sour Cream Banana Bread
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Ingredients:

Directions:

  1. Mix all ingredients together & place in a pan that has been prepared with butter and flour.
  2. Preheat the oven to 350 degrees – bake 30-45 minutes depending on pan used. Bake until toothpick inserted comes out clean. Makes 2 small or 1 large loaves.
  3. No alterations required for high altitude except to increase cooking time.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 569.93 Kcal (2386 kJ)
Calories from fat 272.46 Kcal
% Daily Value*
Total Fat 30.27g 47%
Cholesterol 98.03mg 33%
Sodium 337.53mg 14%
Potassium 429.13mg 9%
Total Carbs 67.27g 22%
Sugars 32.96g 132%
Dietary Fiber 4.44g 18%
Protein 11.22g 22%
Vitamin C 6.6mg 11%
Vitamin A 0.2mg 6%
Iron 1.2mg 7%
Calcium 45.2mg 5%
Amount Per 100 g
Calories 302.54 Kcal (1267 kJ)
Calories from fat 144.63 Kcal
% Daily Value*
Total Fat 16.07g 47%
Cholesterol 52.04mg 33%
Sodium 179.17mg 14%
Potassium 227.8mg 9%
Total Carbs 35.71g 22%
Sugars 17.5g 132%
Dietary Fiber 2.35g 18%
Protein 5.96g 22%
Vitamin C 3.5mg 11%
Vitamin A 0.1mg 6%
Iron 0.7mg 7%
Calcium 24mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.1
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

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