Fast & Easy Low Fat Drop Biscuits Recipe

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Fast & Easy Low Fat Drop Biscuits
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Ingredients
6
Count
Nutrition
397
Calories
Total time
23
Minutes
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Ingredients:

Directions:

  1. Preheat your oven to 400 degrees.
  2. Put the flour, baking powder& baking soda, and salt into your food processor.
  3. (Or you can do it by hand. The food processor is much easier, though.) Pulse once or twice to mix.
  4. Then add the oil and pulse a few times until it appears mixed.
  5. Add the sour cream and pulse until the dough comes together (sort of into a ball but not really).
  6. Drop by spoonfuls onto a cookie sheet you have sprayed with non-stick spray.
  7. Bake for 15 minutes or until lightly browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 397.2 Kcal (1663 kJ)
Calories from fat 154.35 Kcal
% Daily Value*
Total Fat 17.15g 26%
Cholesterol 20.13mg 7%
Sodium 413.67mg 17%
Potassium 441.34mg 9%
Total Carbs 52.7g 18%
Dietary Fiber 1.93g 8%
Protein 8.55g 17%
Vitamin C 0.6mg 1%
Iron 0.8mg 5%
Calcium 198.9mg 20%
Amount Per 100 g
Calories 297 Kcal (1243 kJ)
Calories from fat 115.41 Kcal
% Daily Value*
Total Fat 12.82g 26%
Cholesterol 15.05mg 7%
Sodium 309.31mg 17%
Potassium 330mg 9%
Total Carbs 39.41g 18%
Dietary Fiber 1.44g 8%
Protein 6.39g 17%
Vitamin C 0.4mg 1%
Iron 0.6mg 5%
Calcium 148.7mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free

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