Fluffy Pancakes Recipe

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Ingredients:

Serving

2 cups flour
1/4 cup sugar
2 tbsp baking powder
1 tsp salt
2 eggs
1 1/2 cups milk
1/4 cup vegetable oil

Directions:

Combine all dry ingredients in a bowl.
Mix milk, oil and egg in smaller bowl.
Mix liquid ingredients into dry ingredients.
Stir until batter is smooth with no lumps.
Pour batter into buttered pan, about 1/4 cup per pancake.
Cook on medium heat, flip when bubbles form.
I like to pre-assemble several quart sized baggies of the dry ingredients and then write on the baggies with Sharpie what wet ingredients need to be added. I usually half the recipe in each baggie as that is sufficient for our family.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	344.9 Kcal (1444 kJ)
Calories from fat	140.42 Kcal
		% Daily Value*
Total Fat	15.6g	24%
Cholesterol	41.84mg	14%
Sodium	1163.07mg	48%
Potassium	539.33mg	11%
Total Carbs	45.19g	15%
Sugars	5.97g	24%
Dietary Fiber	4.22g	17%
Protein	7.54g	15%
Iron	2.9mg	16%
Calcium	335.6mg	34%

Amount Per 100 g
Calories	262.98 Kcal (1101 kJ)
Calories from fat	107.06 Kcal
		% Daily Value*
Total Fat	11.9g	24%
Cholesterol	31.9mg	14%
Sodium	886.8mg	48%
Potassium	411.22mg	11%
Total Carbs	34.45g	15%
Sugars	4.55g	24%
Dietary Fiber	3.21g	17%
Protein	5.75g	15%
Iron	2.2mg	16%
Calcium	255.9mg	34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

7.4

Points
9

PointsPlus

Good Points

saturated fat free,
good source of fiber

Bad Points

High in Sodium

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