Sour Cream, Cheddar, and Green Onion Drop Biscuits Recipe

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Sour Cream, Cheddar, and Green Onion Drop Biscuits
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Ingredients:

Directions:

  1. Preheat oven to 450°.
  2. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, sugar, baking powder, salt, and baking soda in a large bowl, stirring with a whisk. Cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Add cheese and onions; toss well. Add buttermilk and sour cream; stir just until moist.
  3. Drop dough by 1/4 cupfuls onto a baking sheet coated with cooking spray. Bake at 450° for 15 minutes or until edges are brown. Remove biscuits from pan; cool on wire racks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1668.18 Kcal (6984 kJ)
Calories from fat 433.04 Kcal
% Daily Value*
Total Fat 48.12g 74%
Cholesterol 112.78mg 38%
Sodium 5256.71mg 219%
Potassium 1816.06mg 39%
Total Carbs 275.39g 92%
Sugars 21.93g 88%
Dietary Fiber 8.06g 32%
Protein 34.25g 68%
Vitamin C 2.3mg 4%
Vitamin A 0.6mg 21%
Iron 3.5mg 19%
Calcium 802.5mg 80%
Amount Per 100 g
Calories 226.73 Kcal (949 kJ)
Calories from fat 58.86 Kcal
% Daily Value*
Total Fat 6.54g 74%
Cholesterol 15.33mg 38%
Sodium 714.46mg 219%
Potassium 246.83mg 39%
Total Carbs 37.43g 92%
Sugars 2.98g 88%
Dietary Fiber 1.09g 32%
Protein 4.65g 68%
Vitamin C 0.3mg 4%
Vitamin A 0.1mg 21%
Iron 0.5mg 19%
Calcium 109.1mg 80%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 36.6
    Points
  • 45
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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