Directions:
- Preheat oven to 450. Grease cookie sheet with cooking spray.
- In large bowl, mix flour, baking powder and salt. Stir in whipping cream just til blended and a dough forms. (Add 1 to 2 T additional whipping cream if dough is very thick.).
- Drop dough by spoonfuls onto cookie sheet. Bake 10 to 12 minutes or til bottoms are golden brown. Immediately remove from cookie sheet and serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 339.75 Kcal (1422 kJ) | ||
| Calories from fat | 137.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.31g | 24% | |
|---|---|---|---|
| Cholesterol | 54.66mg | 18% | |
| Sodium | 309.75mg | 13% | |
| Potassium | 404.13mg | 9% | |
| Total Carbs | 44.23g | 15% | |
| Dietary Fiber | 1.7g | 7% | |
| Protein | 6.27g | 13% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.8mg | 4% | |
| Calcium | 169.7mg | 17% | |
| Amount Per 100 g | |||
| Calories | 345.05 Kcal (1445 kJ) | ||
| Calories from fat | 139.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.55g | 24% | |
|---|---|---|---|
| Cholesterol | 55.52mg | 18% | |
| Sodium | 314.59mg | 13% | |
| Potassium | 410.44mg | 9% | |
| Total Carbs | 44.92g | 15% | |
| Dietary Fiber | 1.73g | 7% | |
| Protein | 6.36g | 13% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.8mg | 4% | |
| Calcium | 172.3mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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