Directions:
- Heat oven to 400° F. In a food processor, combine the flour, butter, baking powder, and salt; pulse until pea-size clumps form. Add the milk and pulse just until moistened.
- Drop 6 large mounds of the dough (about 1/2 cup each) onto a baking sheet. Bake until golden, 18 to 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 235.49 Kcal (986 kJ) | ||
| Calories from fat | 72.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.04g | 12% | |
|---|---|---|---|
| Cholesterol | 21.06mg | 7% | |
| Sodium | 374.6mg | 16% | |
| Potassium | 363.21mg | 8% | |
| Total Carbs | 34.88g | 12% | |
| Sugars | 2.04g | 8% | |
| Dietary Fiber | 1.3g | 5% | |
| Protein | 5.49g | 11% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 166.7mg | 17% | |
| Amount Per 100 g | |||
| Calories | 247.27 Kcal (1035 kJ) | ||
| Calories from fat | 76.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.45g | 12% | |
|---|---|---|---|
| Cholesterol | 22.12mg | 7% | |
| Sodium | 393.33mg | 16% | |
| Potassium | 381.37mg | 8% | |
| Total Carbs | 36.63g | 12% | |
| Sugars | 2.14g | 8% | |
| Dietary Fiber | 1.37g | 5% | |
| Protein | 5.76g | 11% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 175mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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