Directions:
- Mix all ingredients together. Drop by spoonfuls onto a greased baking sheet.
- Bake at 425 F for about 15 minutes or until lightly brown. :-)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 114.17 Kcal (478 kJ) | ||
| Calories from fat | 53.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.9g | 9% | |
|---|---|---|---|
| Cholesterol | 15.4mg | 5% | |
| Sodium | 78.17mg | 3% | |
| Potassium | 114.17mg | 2% | |
| Total Carbs | 13.25g | 4% | |
| Sugars | 1g | 4% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 2.02g | 4% | |
| Vitamin C | 2.2mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 35.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 245.2 Kcal (1027 kJ) | ||
| Calories from fat | 114.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.68g | 9% | |
|---|---|---|---|
| Cholesterol | 33.08mg | 5% | |
| Sodium | 167.89mg | 3% | |
| Potassium | 245.19mg | 2% | |
| Total Carbs | 28.46g | 4% | |
| Sugars | 2.14g | 4% | |
| Dietary Fiber | 1.36g | 3% | |
| Protein | 4.33g | 4% | |
| Vitamin C | 4.6mg | 4% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 0.4mg | 1% | |
| Calcium | 75.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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