Easy Peasy Mini Sour Cream Biscuits Recipe

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Easy Peasy Mini Sour Cream Biscuits
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Ingredients:

Directions:

  1. In a bowl, combine all ingredients. Drop by rounded tablespoonfuls into greased miniature muffin pans. Bake at 425 degrees F for 15-18 minutes or until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 59.96 Kcal (251 kJ)
Calories from fat 38.31 Kcal
% Daily Value*
Total Fat 4.26g 7%
Cholesterol 9.15mg 3%
Sodium 89.95mg 4%
Potassium 25.17mg 1%
Total Carbs 4.65g 2%
Sugars 0.8g 3%
Dietary Fiber 0.13g 1%
Protein 0.82g 2%
Vitamin C 0.1mg 0%
Iron 0.2mg 1%
Calcium 21.7mg 2%
Amount Per 100 g
Calories 369.9 Kcal (1549 kJ)
Calories from fat 236.35 Kcal
% Daily Value*
Total Fat 26.26g 7%
Cholesterol 56.44mg 3%
Sodium 554.96mg 4%
Potassium 155.28mg 1%
Total Carbs 28.67g 2%
Sugars 4.94g 3%
Dietary Fiber 0.82g 1%
Protein 5.06g 2%
Vitamin C 0.4mg 0%
Vitamin A 0.2mg 1%
Iron 1.2mg 1%
Calcium 133.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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