Directions:
- Pre-heat oven to 350°.
- Stir together eggs and next 5 ingredients plus the pecans.
- Pour filling into the pie crust.
- Place pie on a baking sheet.
- Bake at 350° for 55 minutes or until set.
- Serve warm or cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 659.61 Kcal (2762 kJ) | ||
| Calories from fat | 405.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.1g | 69% | |
|---|---|---|---|
| Cholesterol | 77.38mg | 26% | |
| Sodium | 280.96mg | 12% | |
| Potassium | 249.04mg | 5% | |
| Total Carbs | 63.7g | 21% | |
| Sugars | 48.59g | 194% | |
| Dietary Fiber | 4.72g | 19% | |
| Protein | 8.36g | 17% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 2.4mg | 14% | |
| Calcium | 53.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 445.23 Kcal (1864 kJ) | ||
| Calories from fat | 273.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.44g | 69% | |
|---|---|---|---|
| Cholesterol | 52.23mg | 26% | |
| Sodium | 189.65mg | 12% | |
| Potassium | 168.1mg | 5% | |
| Total Carbs | 43g | 21% | |
| Sugars | 32.8g | 194% | |
| Dietary Fiber | 3.19g | 19% | |
| Protein | 5.65g | 17% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.6mg | 14% | |
| Calcium | 35.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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