Cranberry Pecan Pie Recipe

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Cranberry Pecan Pie
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  • 3 large eggs
  • 2/3 cup sugar
  • 1/4 tsp mace
  • speck salt
  • 3/4-1 cup pecan halves


  1. Roll out the pie crust until it 1/8 thick and press into a 9 pie pan. Flute the edges and set aside.
  2. Preheat oven to 350*. (325* if using glass pan).
  3. Process the cranberries until finely chopped; arrange over the bottom of pie shell and set aside.
  4. In a large mixer bowl, beat the eggs till frothy.
  5. Mix in the sugar, corn syrup, butter, vanilla, mace and salt.
  6. Pour the egg mixture over the cranberries.
  7. Arrange the pecan halves on top of pie in circles, beginning with the outer edge and working your way to middle, covering completely.
  8. Bake for 45-50 minutes, or until the pie is golden brown and almost set. it will still be a little shaky but will firm up as it cools.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 452.4 Kcal (1894 kJ)
Calories from fat 268 Kcal
% Daily Value*
Total Fat 29.78g 46%
Cholesterol 92.65mg 31%
Sodium 92.17mg 4%
Potassium 169.73mg 4%
Total Carbs 47.61g 16%
Sugars 43.49g 174%
Dietary Fiber 3.04g 12%
Protein 5.15g 10%
Vitamin C 2.1mg 3%
Vitamin A 0.1mg 4%
Iron 1.2mg 6%
Calcium 40.6mg 4%
Amount Per 100 g
Calories 374.49 Kcal (1568 kJ)
Calories from fat 221.85 Kcal
% Daily Value*
Total Fat 24.65g 46%
Cholesterol 76.69mg 31%
Sodium 76.3mg 4%
Potassium 140.5mg 4%
Total Carbs 39.41g 16%
Sugars 36g 174%
Dietary Fiber 2.52g 12%
Protein 4.26g 10%
Vitamin C 1.7mg 3%
Vitamin A 0.1mg 4%
Iron 1mg 6%
Calcium 33.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.9
  • 13

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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