Directions:
- In a bowl, whisk eggs and sugar until smooth. Add maple syrup, butter, vanilla, salt and pecans. Pour into pastry shell.
- Bake at 375° for 40-45 minutes or until a knife inserted near the center comes out clean. Cool on a wire rack for 1 hour. Store in the refrigerator. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 517.8 Kcal (2168 kJ) | ||
| Calories from fat | 318.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.37g | 54% | |
|---|---|---|---|
| Cholesterol | 72.83mg | 24% | |
| Sodium | 218.77mg | 9% | |
| Potassium | 247.78mg | 5% | |
| Total Carbs | 48.41g | 16% | |
| Sugars | 35.34g | 141% | |
| Dietary Fiber | 3.39g | 14% | |
| Protein | 6.61g | 13% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.9mg | 11% | |
| Calcium | 74.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 421.06 Kcal (1763 kJ) | ||
| Calories from fat | 258.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.76g | 54% | |
|---|---|---|---|
| Cholesterol | 59.22mg | 24% | |
| Sodium | 177.89mg | 9% | |
| Potassium | 201.49mg | 5% | |
| Total Carbs | 39.36g | 16% | |
| Sugars | 28.74g | 141% | |
| Dietary Fiber | 2.76g | 14% | |
| Protein | 5.38g | 13% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.6mg | 11% | |
| Calcium | 60.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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