Pecan Coconut Pie Recipe

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Pecan Coconut Pie
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  1. In a large bowl, beat eggs. Beat in the sugar, corn syrup, butter, vanilla and salt. Stir in pecans and coconut. Pour into pastry shell.
  2. Make a domed cover with foil. Bake at 350° for 35 minutes. Uncover; bake 10-15 minutes longer or until a knife inserted near the center comes out clean. Cool on a wire rack. Yield: 6-8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 903.52 Kcal (3783 kJ)
Calories from fat 611.15 Kcal
% Daily Value*
Total Fat 67.91g 104%
Cholesterol 97.11mg 32%
Sodium 226.67mg 9%
Potassium 368.1mg 8%
Total Carbs 72.13g 24%
Sugars 44.12g 176%
Dietary Fiber 7.26g 29%
Protein 11.36g 23%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 2%
Iron 3.6mg 20%
Calcium 66.4mg 7%
Amount Per 100 g
Calories 474.56 Kcal (1987 kJ)
Calories from fat 321 Kcal
% Daily Value*
Total Fat 35.67g 104%
Cholesterol 51mg 32%
Sodium 119.05mg 9%
Potassium 193.34mg 8%
Total Carbs 37.88g 24%
Sugars 23.17g 176%
Dietary Fiber 3.81g 29%
Protein 5.97g 23%
Vitamin C 0.3mg 1%
Iron 1.9mg 20%
Calcium 34.9mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.9
  • 26

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Total Fat

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