Directions:
- Line a 9-in. pie plate with pastry; trim to 1/2 in. beyond edge of plate. Flute edges; set aside. In a large bowl, beat eggs. Add the sugar, flour, milk, vanilla and salt; mix well. Gently fold in raspberries. Pour into crust.
- For topping, combine flour and brown sugar in a small bowl; cut in butter until crumbly. Sprinkle over filling. Bake at 400° for 10 minutes. Reduce heat to 350°; bake 45-50 minutes longer or until a knife inserted near the center comes out clean. Cool on a wire rack. Refrigerate leftovers. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 744.81 Kcal (3118 kJ) | ||
| Calories from fat | 141.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.75g | 24% | |
|---|---|---|---|
| Cholesterol | 79.65mg | 27% | |
| Sodium | 175.83mg | 7% | |
| Potassium | 277.52mg | 6% | |
| Total Carbs | 140.91g | 47% | |
| Sugars | 74.02g | 296% | |
| Dietary Fiber | 7.6g | 30% | |
| Protein | 10.11g | 20% | |
| Vitamin C | 29.4mg | 49% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.8mg | 16% | |
| Calcium | 72.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 208.74 Kcal (874 kJ) | ||
| Calories from fat | 39.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.41g | 24% | |
|---|---|---|---|
| Cholesterol | 22.32mg | 27% | |
| Sodium | 49.28mg | 7% | |
| Potassium | 77.78mg | 6% | |
| Total Carbs | 39.49g | 47% | |
| Sugars | 20.74g | 296% | |
| Dietary Fiber | 2.13g | 30% | |
| Protein | 2.83g | 20% | |
| Vitamin C | 8.2mg | 49% | |
| Iron | 0.8mg | 16% | |
| Calcium | 20.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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