Mom's Pecan Pie Recipe

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Mom's Pecan Pie
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Ingredients:

Directions:

  1. Spread pecans in a single layer on a baking sheet.
  2. Bake at 350° for 8 to 10 minutes or until toasted.
  3. Stir together eggs and next 5 ingredients; stir in pecans. Pour filling into pie shell.
  4. Bake at 350° for 55 minutes or until set, shielding pie with aluminum foil after 20 minutes to prevent excessive browning. Serve warm or cold.
  5. Note: For testing purposes only, we used Mrs. Smith's Deep Dish Frozen Pie Shell.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4722.07 Kcal (19770 kJ)
Calories from fat 2970.99 Kcal
% Daily Value*
Total Fat 330.11g 508%
Cholesterol 675.34mg 225%
Sodium 2745.07mg 114%
Potassium 2150.1mg 46%
Total Carbs 423.12g 141%
Sugars 324.77g 1299%
Dietary Fiber 34.62g 138%
Protein 74.03g 148%
Vitamin C 3.5mg 6%
Vitamin A 0.3mg 9%
Iron 16.3mg 91%
Calcium 431mg 43%
Amount Per 100 g
Calories 400.62 Kcal (1677 kJ)
Calories from fat 252.06 Kcal
% Daily Value*
Total Fat 28.01g 508%
Cholesterol 57.3mg 225%
Sodium 232.89mg 114%
Potassium 182.41mg 46%
Total Carbs 35.9g 141%
Sugars 27.55g 1299%
Dietary Fiber 2.94g 138%
Protein 6.28g 148%
Vitamin C 0.3mg 6%
Iron 1.4mg 91%
Calcium 36.6mg 43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 121.2
    Points
  • 135
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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