White Chocolate Pecan Pie Recipe

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White Chocolate Pecan Pie
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Ingredients:

Directions:

  1. Position rack in center of oven; preheat to 350°F.Using electric mixer, beat egg and egg yolk in large bowl until light. Add brown sugar; beat until mixture forms soft ribbons when beaters are lifted, about 5 minutes. Mix in both corn syrups, butter, vanilla and salt. Stir in 2 cups pecans and 3/4 cup white chocolate.
  2. Transfer filling to prepared crust. Bake until filling is set and top is golden brown, tenting pie with foil if crust browns too quickly, about 1 hour. Transfer pie to rack and cool completely.
  3. Place remaining 1/4 cup white chocolate in small metal bowl. Bring water to boil in small saucepan. Remove from heat. Set bowl of chocolate atop saucepan and stir chocolate until melted and smooth. Using fork, drizzle melted chocolate decoratively over cooled pie. Arrange toasted pecans around edge. (Can be prepared 1 day ahead. Cover and let stand at room temperature.)
  4. Serve pie at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 777.98 Kcal (3257 kJ)
Calories from fat 649.46 Kcal
% Daily Value*
Total Fat 72.16g 111%
Cholesterol 111.73mg 37%
Sodium 118.04mg 5%
Potassium 290.36mg 6%
Total Carbs 32.27g 11%
Sugars 20.98g 84%
Dietary Fiber 5.82g 23%
Protein 9.91g 20%
Vitamin C 0.9mg 1%
Vitamin A 0.7mg 22%
Iron 2.3mg 13%
Calcium 71.7mg 7%
Amount Per 100 g
Calories 507.55 Kcal (2125 kJ)
Calories from fat 423.71 Kcal
% Daily Value*
Total Fat 47.08g 111%
Cholesterol 72.89mg 37%
Sodium 77.01mg 5%
Potassium 189.43mg 6%
Total Carbs 21.05g 11%
Sugars 13.68g 84%
Dietary Fiber 3.8g 23%
Protein 6.47g 20%
Vitamin C 0.6mg 1%
Vitamin A 0.4mg 22%
Iron 1.5mg 13%
Calcium 46.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.8
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Total Fat

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