Easy Oven Pancake Recipe

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Ingredients:

Serving

2 tbsp butter
1/2 cup flour
1/2 cup milk
2 eggs
1/4 tsp nutmeg

Directions:

Place butter in 10 inch hot skillet.
Beat 2 eggs in bowl using whisk. Add 1/2 cup flour and 1/2 cup milk and whisk till mixed. Batter will be lumpy (more lumps, the fluffier the pancake). Add nutmeg to taste.
Pour batter into melted butter. Bake at 425 degrees for 15-20 minutes.
Top with whatever and serve. Top with your Favorite: Powdered sugar, Marmalade or Preserves, Fruit. Cool Whip, Cinnamon Sugar.
It was even good cold with cinnamon sugar.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	211.8 Kcal (887 kJ)
Calories from fat	106.61 Kcal
		% Daily Value*
Total Fat	11.85g	18%
Cholesterol	97.72mg	33%
Sodium	461.91mg	19%
Potassium	116.99mg	2%
Total Carbs	20.45g	7%
Sugars	1.57g	6%
Dietary Fiber	2.1g	8%
Protein	6.22g	12%
Vitamin A	0.1mg	2%
Iron	1.6mg	9%
Calcium	106.9mg	11%

Amount Per 100 g
Calories	236.81 Kcal (991 kJ)
Calories from fat	119.2 Kcal
		% Daily Value*
Total Fat	13.24g	18%
Cholesterol	109.26mg	33%
Sodium	516.46mg	19%
Potassium	130.81mg	2%
Total Carbs	22.87g	7%
Sugars	1.76g	6%
Dietary Fiber	2.35g	8%
Protein	6.96g	12%
Vitamin A	0.1mg	2%
Iron	1.8mg	9%
Calcium	119.6mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.