Directions:
- Place butter in 10 inch hot skillet.
- Beat 2 eggs in bowl using whisk. Add 1/2 cup flour and 1/2 cup milk and whisk till mixed. Batter will be lumpy (more lumps, the fluffier the pancake). Add nutmeg to taste.
- Pour batter into melted butter. Bake at 425 degrees for 15-20 minutes.
- Top with whatever and serve. Top with your Favorite: Powdered sugar, Marmalade or Preserves, Fruit. Cool Whip, Cinnamon Sugar.
- It was even good cold with cinnamon sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 211.8 Kcal (887 kJ) | ||
| Calories from fat | 106.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.85g | 18% | |
|---|---|---|---|
| Cholesterol | 97.72mg | 33% | |
| Sodium | 461.91mg | 19% | |
| Potassium | 116.99mg | 2% | |
| Total Carbs | 20.45g | 7% | |
| Sugars | 1.57g | 6% | |
| Dietary Fiber | 2.1g | 8% | |
| Protein | 6.22g | 12% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.6mg | 9% | |
| Calcium | 106.9mg | 11% | |
| Amount Per 100 g | |||
| Calories | 236.81 Kcal (991 kJ) | ||
| Calories from fat | 119.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.24g | 18% | |
|---|---|---|---|
| Cholesterol | 109.26mg | 33% | |
| Sodium | 516.46mg | 19% | |
| Potassium | 130.81mg | 2% | |
| Total Carbs | 22.87g | 7% | |
| Sugars | 1.76g | 6% | |
| Dietary Fiber | 2.35g | 8% | |
| Protein | 6.96g | 12% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.8mg | 9% | |
| Calcium | 119.6mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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