Easy Berry Pancakes Recipe

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Ingredients

Count

Nutrition

301

Calories

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Ingredients:

Serving

1 large egg, lightly beaten
2/3 cup milk
2 tbsp vegetable oil
1 (5.5-oz) package or 1 1/4 cups all-purpose baking mix
1 cup fresh blueberries
garnish: fresh berries

Directions:

Stir together egg, milk, and oil; add to baking mix, stirring just until moistened. Stir in berries.
Pour about 1/4 cup batter for each pancake onto a hot, lightly greased griddle. Cook pancakes until tops are covered with bubbles and edges look cooked; turn and cook other side. Serve warm with powdered sugar or maple syrup. Garnish, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	301.27 Kcal (1261 kJ)
Calories from fat	288.45 Kcal
		% Daily Value*
Total Fat	32.05g	49%
Cholesterol	21.03mg	7%
Sodium	15.71mg	1%
Potassium	48.78mg	1%
Total Carbs	3.27g	1%
Sugars	2.56g	10%
Dietary Fiber	0.33g	1%
Protein	1.43g	3%
Vitamin C	1.6mg	3%
Iron	0.1mg	1%
Calcium	26.3mg	3%

Amount Per 100 g
Calories	419.98 Kcal (1758 kJ)
Calories from fat	402.11 Kcal
		% Daily Value*
Total Fat	44.68g	49%
Cholesterol	29.32mg	7%
Sodium	21.91mg	1%
Potassium	68mg	1%
Total Carbs	4.56g	1%
Sugars	3.56g	10%
Dietary Fiber	0.46g	1%
Protein	2g	3%
Vitamin C	2.3mg	3%
Iron	0.2mg	1%
Calcium	36.7mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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