Easy Ghee Pancake Recipe

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Easy Ghee Pancake
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  1. In a large bowl, combine all dry ingredients - flour, sugar, baking powder and salt.
  2. Stir vanilla extract into milk. Pour milk into bowl of dry ingredients.
  3. Add beaten egg.
  4. Add ghee.
  5. Using a wooden spoon, mix all ingredients. Lumps are okay. Do not worry about them.
  6. Let the pancake mixture sit for about 5 minutes.
  7. Heat a frying pan. Put a little bit of butter to avoid pancakes from sticking to the pan.
  8. Scoop 1/2 cup of the pancake mixture and pour into well-heated pan.
  9. Turn it over when you start seeing bubbles.
  10. Serve hot with maple syrup.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 66.48 Kcal (278 kJ)
Calories from fat 15.68 Kcal
% Daily Value*
Total Fat 1.74g 3%
Cholesterol 19.07mg 6%
Sodium 112.63mg 5%
Potassium 134.58mg 3%
Total Carbs 10.2g 3%
Sugars 1.84g 7%
Dietary Fiber 0.33g 1%
Protein 2.2g 4%
Iron 0.3mg 1%
Calcium 65.7mg 7%
Amount Per 100 g
Calories 172.82 Kcal (724 kJ)
Calories from fat 40.75 Kcal
% Daily Value*
Total Fat 4.53g 3%
Cholesterol 49.56mg 6%
Sodium 292.78mg 5%
Potassium 349.85mg 3%
Total Carbs 26.52g 3%
Sugars 4.79g 7%
Dietary Fiber 0.86g 1%
Protein 5.71g 4%
Iron 0.7mg 1%
Calcium 170.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
  • 2

Good Points

  • saturated fat free

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