Directions:
- In a large bowl, beat eggs with a wire whisk. Mix in milk, flour, sugar, salt, and melted butter.
- Preheat a non-stick electric skillet to medium heat. Pour a thin layer of batter on skillet, and spread to edges. Cook until top surface appears dry. Cut into 2 or 4 sections, and flip with a spatula. Cook for another 2 minutes, or until golden brown. Roll each pancake up, and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 220.13 Kcal (922 kJ) | ||
| Calories from fat | 92.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.31g | 16% | |
|---|---|---|---|
| Cholesterol | 181.4mg | 60% | |
| Sodium | 139.29mg | 6% | |
| Potassium | 270.29mg | 6% | |
| Total Carbs | 20.44g | 7% | |
| Sugars | 8.09g | 32% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 11.03g | 22% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1mg | 6% | |
| Calcium | 178.2mg | 18% | |
| Amount Per 100 g | |||
| Calories | 115.08 Kcal (482 kJ) | ||
| Calories from fat | 48.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.39g | 16% | |
|---|---|---|---|
| Cholesterol | 94.83mg | 60% | |
| Sodium | 72.82mg | 6% | |
| Potassium | 141.3mg | 6% | |
| Total Carbs | 10.69g | 7% | |
| Sugars | 4.23g | 32% | |
| Dietary Fiber | 0.25g | 2% | |
| Protein | 5.77g | 22% | |
| Iron | 0.5mg | 6% | |
| Calcium | 93.1mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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