Easy New England Clam Chowder #5FIX Recipe

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Ingredients:

Serving

4 slices thick bacon
1 (20 oz) package simply potatoes diced potatoes with onion
8 1/2 oz canned clams, chopped
2 1/2 cups buttermilk
11 3/4 oz canned cream of mushroom soup

Directions:

In a large skillet, over medium heat cook bacon until crispy. Remove bacon from pan and drain.(Leave 2 tablespoons bacon grease in pan.) Add potatoes to pan and cook until they start to brown. Remove from heat. Crumble bacon and add to potatoes.
In a large pot, over low heat, combine clams and mushroom soup. Add potato mixture to pot and slowly add buttermilk until combined. Simmer for 5 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	625 Kcal (2617 kJ)
Calories from fat	359.24 Kcal
		% Daily Value*
Total Fat	39.92g	61%
Cholesterol	70.65mg	24%
Sodium	2287.15mg	95%
Potassium	785.92mg	17%
Total Carbs	43.62g	15%
Sugars	19.49g	78%
Dietary Fiber	2.09g	8%
Protein	19.62g	39%
Vitamin C	6.3mg	11%
Vitamin A	0.1mg	5%
Iron	0.1mg	1%
Calcium	388.9mg	39%

Amount Per 100 g
Calories	94.2 Kcal (394 kJ)
Calories from fat	54.15 Kcal
		% Daily Value*
Total Fat	6.02g	61%
Cholesterol	10.65mg	24%
Sodium	344.73mg	95%
Potassium	118.46mg	17%
Total Carbs	6.57g	15%
Sugars	2.94g	78%
Dietary Fiber	0.32g	8%
Protein	2.96g	39%
Vitamin C	1mg	11%
Calcium	58.6mg	39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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