Directions:
- Place diced bacon in large stock pot over medium-high heat. Cook until almost crisp; add onions, and cook 5 minutes. Stir in water and potatoes, and season with salt and pepper. Bring to a boil, and cook uncovered for 15 minutes, or until potatoes are fork tender.
- Pour in half-and-half, and add butter. Drain clams, reserving clam liquid; stir clams and 1/2 of the clam liquid into the soup. Cook for about 5 minutes, or until heated through. Do not allow to boil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 289.82 Kcal (1213 kJ) | ||
| Calories from fat | 187.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.87g | 32% | |
|---|---|---|---|
| Cholesterol | 56.39mg | 19% | |
| Sodium | 647.74mg | 27% | |
| Potassium | 418.23mg | 9% | |
| Total Carbs | 20.05g | 7% | |
| Sugars | 3.86g | 15% | |
| Dietary Fiber | 2.6g | 10% | |
| Protein | 7.29g | 15% | |
| Vitamin C | 4.3mg | 7% | |
| Vitamin A | 0.7mg | 24% | |
| Iron | 0.8mg | 4% | |
| Calcium | 131.6mg | 13% | |
| Amount Per 100 g | |||
| Calories | 111.8 Kcal (468 kJ) | ||
| Calories from fat | 72.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.05g | 32% | |
|---|---|---|---|
| Cholesterol | 21.75mg | 19% | |
| Sodium | 249.88mg | 27% | |
| Potassium | 161.34mg | 9% | |
| Total Carbs | 7.74g | 7% | |
| Sugars | 1.49g | 15% | |
| Dietary Fiber | 1g | 10% | |
| Protein | 2.81g | 15% | |
| Vitamin C | 1.7mg | 7% | |
| Vitamin A | 0.3mg | 24% | |
| Iron | 0.3mg | 4% | |
| Calcium | 50.8mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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