Directions:
- Place the bacon in a large pot and cook over medium-high heat, stirring occasionally, until crisped and browned, about 10 minutes. Remove the bacon with a slotted spoon, leaving the drippings in the pot. Set the bacon aside. Stir the potatoes and carrots into the bacon fat. Season with salt and pepper, and cook for 5 minutes, stirring frequently.
- Pour the juice from the clams into the pot, and add enough water to just cover the potatoes. Bring to a boil, then reduce heat to medium-low, cover, and simmer until the potatoes are just tender, 10 to 15 minutes.
- Gently stir the leek soup mix into the potatoes until no lumps of soup remain. Stir in the clams, reserved bacon, and half-and-half cream. Cook and stir until the chowder returns to a simmer and thickens, about 10 minutes more.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 479.06 Kcal (2006 kJ) | ||
| Calories from fat | 311.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.62g | 53% | |
|---|---|---|---|
| Cholesterol | 87.41mg | 29% | |
| Sodium | 482.44mg | 20% | |
| Potassium | 721.83mg | 15% | |
| Total Carbs | 31.37g | 10% | |
| Sugars | 5.44g | 22% | |
| Dietary Fiber | 3.95g | 16% | |
| Protein | 13.62g | 27% | |
| Vitamin C | 5.1mg | 8% | |
| Vitamin A | 1.3mg | 43% | |
| Iron | 1.3mg | 7% | |
| Calcium | 214.7mg | 21% | |
| Amount Per 100 g | |||
| Calories | 138.35 Kcal (579 kJ) | ||
| Calories from fat | 89.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10g | 53% | |
|---|---|---|---|
| Cholesterol | 25.24mg | 29% | |
| Sodium | 139.32mg | 20% | |
| Potassium | 208.46mg | 15% | |
| Total Carbs | 9.06g | 10% | |
| Sugars | 1.57g | 22% | |
| Dietary Fiber | 1.14g | 16% | |
| Protein | 3.93g | 27% | |
| Vitamin C | 1.5mg | 8% | |
| Vitamin A | 0.4mg | 43% | |
| Iron | 0.4mg | 7% | |
| Calcium | 62mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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