Directions:
- Cook bacon until crisp.
- Set aside along with 1 tablespoon of drippings.
- In soup pot, combine drippings, 1 cup clam juice, potatoes, onion, bouillon, worcestershire, thyme & pepper.
- Bring to a boil then reduce heat to a simmer.
- Simmer for about 10 minutes.
- Combine milk, cream and flour until smooth.
- Add to potato mixture.
- Stir in clams & then return to a boil.
- Reduce heat & cook 1-2 minutes more.
- Crumble bacon & sprinkle on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 187.77 Kcal (786 kJ) | ||
| Calories from fat | 59.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.58g | 10% | |
|---|---|---|---|
| Cholesterol | 10.63mg | 4% | |
| Sodium | 761.06mg | 32% | |
| Potassium | 463.86mg | 10% | |
| Total Carbs | 25.1g | 8% | |
| Sugars | 11.09g | 44% | |
| Dietary Fiber | 2.6g | 10% | |
| Protein | 7.77g | 16% | |
| Vitamin C | 3.1mg | 5% | |
| Vitamin A | 0.6mg | 18% | |
| Iron | 1.5mg | 8% | |
| Calcium | 138.8mg | 14% | |
| Amount Per 100 g | |||
| Calories | 81.13 Kcal (340 kJ) | ||
| Calories from fat | 25.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.85g | 10% | |
|---|---|---|---|
| Cholesterol | 4.59mg | 4% | |
| Sodium | 328.84mg | 32% | |
| Potassium | 200.42mg | 10% | |
| Total Carbs | 10.85g | 8% | |
| Sugars | 4.79g | 44% | |
| Dietary Fiber | 1.13g | 10% | |
| Protein | 3.36g | 16% | |
| Vitamin C | 1.3mg | 5% | |
| Vitamin A | 0.2mg | 18% | |
| Iron | 0.6mg | 8% | |
| Calcium | 60mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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