Emma's Slow Cooker Clam Chowder Recipe

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Emma's Slow Cooker Clam Chowder
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  1. Place the bacon in a large, deep skillet, and cook over medium-high heat, stirring occasionally, until evenly browned, about 10 minutes. Pour off the bacon fat, and place the drained bacon pieces in a slow cooker.
  2. Stir the tomatoes, clams, potatoes, onion, carrots, celery, parsley, salt, pepper, thyme, and bay leaf into the slow cooker, cover, and set the cooker on Low. Cook until the vegetables are tender and the flavors are well blended, 8 to 10 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 254 Kcal (1063 kJ)
Calories from fat 103.82 Kcal
% Daily Value*
Total Fat 11.54g 18%
Cholesterol 22.96mg 8%
Sodium 1260.61mg 53%
Potassium 704.3mg 15%
Total Carbs 29.3g 10%
Sugars 8.12g 32%
Dietary Fiber 5.97g 24%
Protein 9.13g 18%
Vitamin C 10.2mg 17%
Vitamin A 1.3mg 43%
Iron 1.7mg 10%
Calcium 85.5mg 9%
Amount Per 100 g
Calories 94.97 Kcal (398 kJ)
Calories from fat 38.82 Kcal
% Daily Value*
Total Fat 4.31g 18%
Cholesterol 8.58mg 8%
Sodium 471.35mg 53%
Potassium 263.34mg 15%
Total Carbs 10.95g 10%
Sugars 3.04g 32%
Dietary Fiber 2.23g 24%
Protein 3.41g 18%
Vitamin C 3.8mg 17%
Vitamin A 0.5mg 43%
Iron 0.6mg 10%
Calcium 32mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
  • 7

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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