New England Clam Chowder (Pressure Cooker) Recipe

Posted by

Rate It!

New England Clam Chowder (Pressure Cooker)

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

3 (10 1/2-14 oz) cans clams, minced
1/2 lb lean bacon (reserve some for garnish) or 1/2 lb salt pork, diced
1 cup onion, chopped
3 cups raw potatoes, diced, peeled
1 tsp salt
1/4 tsp white pepper
2 cups half-and-half
2 cups milk
2 tbsp butter
paprika
1 pinch thyme (optional)

Directions:

Drain clams and reserve liquid. Measure clam liquid; add enough water to make 4 cups liquid and set aside.
In the pressure cooker, brown diced bacon until golden. Remove bacon and set aside.
Drain off all but 1/4 of the fat and saute onion for several minutes.
Add potatoes, salt, pepper and reserved clam liquid (mixed with water) and bring to a boil.
Seal, bring up to 15 lb. pressure, reduce heat to stabilize pressure and cook for 10 minutes.
Remove from heat, depressurize and remove lid.
Add half and half, milk, butter and clams; heat gently (but do not boil). Serve immediately.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	247.81 Kcal (1038 kJ)
Calories from fat	127.91 Kcal
		% Daily Value*
Total Fat	14.21g	22%
Cholesterol	34.43mg	11%
Sodium	433.71mg	18%
Potassium	378.42mg	8%
Total Carbs	17.74g	6%
Sugars	5.86g	23%
Dietary Fiber	1.92g	8%
Protein	6.49g	13%
Vitamin C	3.1mg	5%
Vitamin A	0.5mg	18%
Iron	0.7mg	4%
Calcium	163.4mg	16%

Amount Per 100 g
Calories	105.45 Kcal (441 kJ)
Calories from fat	54.43 Kcal
		% Daily Value*
Total Fat	6.05g	22%
Cholesterol	14.65mg	11%
Sodium	184.56mg	18%
Potassium	161.03mg	8%
Total Carbs	7.55g	6%
Sugars	2.49g	23%
Dietary Fiber	0.82g	8%
Protein	2.76g	13%
Vitamin C	1.3mg	5%
Vitamin A	0.2mg	18%
Iron	0.3mg	4%
Calcium	69.5mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

New Zealand Style Potato Ham Pie

Potatoes, Salt, White pepper, Nutmeg, Butter and 3 more..
Silky Sweet Potato Puree

Whole sweet potatoes , pricked with a fork and 4 more..
Sour Cream 'n' Chive Potatoes

Potatoes, peeled and cubed, Salt, divided, Sour cream and 4 more..
Chef John's Chicken and Biscuits

Whole chicken, rinsed, Water, Bay leaf, Garlic, peeled and 16 more..
Pierogi (Polish Dumplings)

Sauerkraut filling, Butter, Chopped onion and 14 more..
Cream of Asparagus Soup

Leeks, white portion only,chopped and 8 more..
Cream of Celery Soup

Celery, trimmed and chopped (about 5 cups, 1 head ) and 6 more..
Caramelized Potato and Onion Salad

Extra virgin olive oil , plus some extra as needed and 7 more..
Cathy's Amazing Fish Chowder

Sliced bacon, Onion, chopped, Potatoes, peeled and diced and 5 more..
Ham and Potato soup

Cooked ham, cubed, Potatoes, peeled and diced, Water and 8 more..
Kfc Coleslaw

Cabbage, finely chopped, Carrot, shredded, Onions, minced and 7 more..
Shepherd's Pie

Stalks celery, chopped, Onion, chopped and 12 more..
Cream of Broccoli Soup

Bacon, Chopped onion, Shredded raw potatoes, Salt and 10 more..