Easy Doughnuts recipe

Posted by
Rate It!
Easy Doughnuts recipe
Add your photo!
Count
Calories

Ingredients:

  • 3/4 cup vegetble oli
  • 1 package 8 count package large refrigerated biscuits (such as pillbury g
  • 1/2 cup sugar

Directions:

  1. Heat 1/2 cup of the oil in a medium skillet over medium-low heat.
  2. Place the biscuits on a cutting board. Using a 1-inch round cookie cutter or shot glass, cut a hole in the center of each biscuit, reserving the extra dough for holes.
  3. Test the heat of the oil by dipping the edge of a doughnut in the pan. When the oil is hot enough, the edge will bubble. Place 4 of the doughnuts and holes in the skillet and cook until golden brown, 1 to 11/2 minutes per side. Transfer to a wire rack or paper towel–lined plate to drain. Add the remaining oil to the skillet, reheat, and cook the remaining doughnuts and holes.
  4. In a large bowl, combine the sugar and cinnamon. Gently toss the warm doughnuts in the mixture a few at a time. Serve warm or at room temperature.
  5. This recipe makes 8 doughnuts, plus holes.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 43.84 Kcal (184 kJ)
Calories from fat 2.98 Kcal
% Daily Value*
Total Fat 0.33g 1%
Sodium 37.01mg 2%
Potassium 25.58mg 1%
Total Carbs 10.15g 3%
Sugars 7.35g 29%
Dietary Fiber 0.04g 0%
Protein 0.33g 1%
Iron 0.2mg 1%
Calcium 1.8mg 0%
Amount Per 100 g
Calories 335.14 Kcal (1403 kJ)
Calories from fat 22.76 Kcal
% Daily Value*
Total Fat 2.53g 1%
Sodium 282.91mg 2%
Potassium 195.55mg 1%
Total Carbs 77.6g 3%
Sugars 56.2g 29%
Dietary Fiber 0.33g 0%
Protein 2.55g 1%
Iron 1.3mg 1%
Calcium 13.9mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top