Directions:
- 1. Separate biscuits and cut in quarters. In a bowl, combine sugar and cinnamon. Roll biscuit pieces in cinnamon sugar to coat, and drop them in a greased Bundt pan. Make sure they are distributed evenly.
- 2. On the stove top, heat the butter, brown sugar and sugar to a boil until sugar is dissolved. Remove from heat and stir in MUSSELMAN'S Apple Butter. Pour mixture over the dough, and bake in a pre-heated 350 degree oven for 30 minutes. Let stand 10 minutes, turn upside down onto serving plate, and remove pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 551.35 Kcal (2308 kJ) | ||
| Calories from fat | 214.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.87g | 37% | |
|---|---|---|---|
| Cholesterol | 61.01mg | 20% | |
| Sodium | 106.89mg | 4% | |
| Potassium | 125.53mg | 3% | |
| Total Carbs | 87.86g | 29% | |
| Sugars | 73.14g | 293% | |
| Dietary Fiber | 2.07g | 8% | |
| Protein | 1.29g | 3% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1mg | 6% | |
| Calcium | 71.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 386.04 Kcal (1616 kJ) | ||
| Calories from fat | 150.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.72g | 37% | |
|---|---|---|---|
| Cholesterol | 42.72mg | 20% | |
| Sodium | 74.84mg | 4% | |
| Potassium | 87.9mg | 3% | |
| Total Carbs | 61.52g | 29% | |
| Sugars | 51.21g | 293% | |
| Dietary Fiber | 1.45g | 8% | |
| Protein | 0.9g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 0.7mg | 6% | |
| Calcium | 50mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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