Monkey Bread Recipe

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Monkey Bread
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Ingredients:

  • 4 (8 oz) cans biscuit dough
  • 2/3 cup sugar
  • 1/2 tsp cinnamon
  • 3/4 cup butter
  • 1 tsp cinnamon
  • 1 cup sugar

Directions:

  1. Preheat oven to 350 degrees.
  2. Cut bisuits into quarters and drop in plastic bag containing 2/3 Cup sugar and 1/2 teaspoon cinnamon.
  3. Shake until cinnamon and sugar is taken up by bisuits.
  4. Dump bisuits in bundt or angel food pan.
  5. Boil together for 2-3 minutes 3/4 cup butter, 1 teaspoons cinnamon, and 1 Cup sugar. Pour evenly over biscuits.
  6. Bake 30 minutes.
  7. Cool ten minutes and turn out on plate.
  8. These are best served warm, but great for nibbling on later in the day - if there's any left!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 230.81 Kcal (966 kJ)
Calories from fat 130.27 Kcal
% Daily Value*
Total Fat 14.47g 22%
Cholesterol 36.6mg 12%
Sodium 78.29mg 3%
Potassium 57.88mg 1%
Total Carbs 25.69g 9%
Sugars 19.65g 79%
Dietary Fiber 0.21g 1%
Protein 0.87g 2%
Vitamin A 0.2mg 6%
Iron 0.4mg 2%
Calcium 10.1mg 1%
Amount Per 100 g
Calories 473.02 Kcal (1980 kJ)
Calories from fat 266.98 Kcal
% Daily Value*
Total Fat 29.66g 22%
Cholesterol 75.02mg 12%
Sodium 160.45mg 3%
Potassium 118.61mg 1%
Total Carbs 52.64g 9%
Sugars 40.26g 79%
Dietary Fiber 0.42g 1%
Protein 1.78g 2%
Vitamin A 0.3mg 6%
Iron 0.8mg 2%
Calcium 20.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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